MONGE Sterilised Monoprotein Duck 1,5 kg

Composition: duck meat (fresh meat 10% and dehydrated 26%), corn gluten, wheat, oats, animal protein hydrolyzate, animal fat (99.6 duck fat, preserved with natural antioxidants), pea fiber, mannan oligosaccharide (MOS) , xylooligosaccharides (KOS 3g/kg), yucca schidigera. Analytical components: crude protein 35%, crude fiber 3.5%, crude fat 12%, crude oil 7%, calcium 1.70%, phosphorus 0.90%, magnesium 0.06%, sodium 0.20%, n-3 fatty acids 0.4%, n-6 fatty acids 3.10%, metabolizable energy 3760kcal/kg.